Making homemade mayonnaise is incredibly easy when you use ‘key’ room temperature ingredients! Simply follow my step-by-step instructions be...
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Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts
SANDRA'S SOURDOUGH TWISTED BAGUETTES
October 31, 2018
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Oh, the aroma of freshly baked bread loaves!!!!! These sourdough twisted baguettes are absolutely divine... Yield: 2 twisted baguettes Prep:...
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SANDRA'S MORNING ALASKA WHOLE-WHEAT SOURDOUGH BREAD LOAF
August 19, 2018
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This is a 1-hour initial rise ~ No stand-mixer required: The longer the initial dough ball rise, the stronger the sourdough flavor becomes (...
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SANDRA'S OVERNIGHT ALASKA SOURDOUGH BREAD LOAF
August 19, 2018
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This is a 9-hour initial rise ~ No stand-mixer required: The longer the initial dough ball rise, the stronger the sourdough flavor becomes (...
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SANDRA'S HOMEMADE CINNAMON-RAISIN SWIRL BREAD
July 01, 2018
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A quick 5-minute no-knead dough to prepare the night before, then easy to roll out and add swirl filling upon waking the next morning to enj...
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SANDRA'S QUICK HOMEMADE SAUERKRAUT with CARROTS
June 29, 2018
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Absolutely the freshest and best tasting sauerkraut, in my humble opinion, which is great on venison or moose Reuben grilled sandwiches or...
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SANDRA'S HOMEMADE THOUSAND ISLAND DRESSING
June 29, 2018
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A classic dressing that I've been making for years! It's my 'go to' dressing to enhance grilled Reuben sandwiches, moose and...
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