This is a 1-hour initial rise ~ No stand-mixer required: The longer the initial dough ball rise, the stronger the sourdough flavor becomes (...
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Showing posts with label sponge. Show all posts
SANDRA'S OVERNIGHT ALASKA SOURDOUGH BREAD LOAF
August 19, 2018
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This is a 9-hour initial rise ~ No stand-mixer required: The longer the initial dough ball rise, the stronger the sourdough flavor becomes (...
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